Fourth Course - Optimum Sale, Superb Service, Satisfied Customers and Profit
Usually the last course consumed is cheese, fruit, dessert, coffee or teas, which are very important menu offerings. Most customers will remember highlights of the consumed goods, and especially the last items they had, including coffee or tea. These must be freshly prepared, satisfying, and provide a memorable ending to a great lunch or dinner for the customer.

Operators, who follow their business plan and the principles of profitable menu planning, placing highly profitable menu offerings strategically on the menu, train staff to optimize sales by promoting profitable items, following through with impeccable service and menu items "as offered" on the menu, are able to satisfy customers. These operators will enjoy repeat customers and profitability.

All Rights Reserved © 2013, Menu For Profit

Website Terms of Use

site developed by ebound